broiled golden chicken dumplings

Recipe by chia2160
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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • make tare sauce: add all ingredients to a saucepan, bring to boil, cover and simmer for 30 minutes, cool to room temperature for the dumplings: chop chicken to a paste in a processor, or by hand.
  • transfer to a bowl and add salt& pepper, squeezing the mixture with your hands.
  • add scallions, ginger, egg white, sesame oil, and mix grease a broiler pan, and your hands.
  • form into 12 balls, making a depression with your thumbs.
  • add oil to a skillet and cook the dumplings 1-2 minutes to brown the outsides.
  • remove and drain on a paper towel heat broiler to high.
  • thread 2 dumplings on each skewer, broil about 2-4 minutes, turning once.
  • put a few spoonfuls of tare sauce into a small dish dip the dumplings into the tare sauce and return to broiler for 2 minutes, until dry.
  • repeat one more time.
  • serve with sauce on the side.
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