Name: Broiled Chicken Wings
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 4 serving(s)
Ingredients: 2 1/2-3 lbs chicken wings, segments; vegetable cooking spray (Spray Pam); 1/4 lb butter or 1/4 lb margarine; 2 tablespoons vinegar (cider or white); 1 -5 tablespoon louisiana hot sauce, adjust to your heat level (not Tabasco!); blue cheese or ranch salad dressing, for dipping; carrot stick; celery rib

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Recipe by Chef Booshman

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Broiled Chicken Wings created by Chef Booshman

This recipe comes from a book that claims this was an original recipe from Buffalo, NY. Beats me. I know this is quick, simple and has less clean up effort than frying. A local restaurant prepares them this way also.

Ready In:: 37mins
Serves:
Units:

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ingredients

2 ¹⁄₂ - 3 lbs chicken wings, segments
vegetable cooking spray (Spray Pam)
Wing Sauce
¹⁄₄ lb butter or 1/4 lb margarine
2 tablespoons vinegar (cider or white)
1 -5 tablespoon louisiana hot sauce, adjust to your heat level (not Tabasco!)
blue cheese or ranch salad dressing, for dipping
carrot stick
celery rib

directions

Preheat Broiler.
Line bottom of broiler pan with foil (for easy clean up). Add a small amount of water, about 1/4 cup. (optional).
Spray top part of broiler pan with Vegetable Spray Oil (Pam).
Arrange chicken wing segments, top side down, on broiler pan.
Place rack on top setting directly under heating element in oven (I have an electric oven).
Broil for 10 or 11 minutes, flip over and broil for another 10 or 11 minutes.
While wings are broiling make sauce.
Place butter, vinegar, and hot sauce in a large plastic container with a sealable lid (Tupperware).
Microwave until butter is melted.
Place cooked, hot, wings into container with melted butter, etc.
Shake once or twice. Open lid to let steam escape or it'll just pop off and then you will have a mess on your hands. Repeat until wings are evenly coated.
Serve with cut up carrot sticks and celery sticks, with Blue Cheese or Ranch Dressing for dipping.
Best served with lots of beer, but then, what isn't?

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RECIPE MADE WITH LOVE BY

@Chef Booshman

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@Chef Booshman

Contributor

"This recipe comes from a book that claims this was an original recipe from Buffalo, NY. Beats me. I know this is quick, simple and has less clean up effort than frying. A local restaurant prepares them this way also."

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question by Molly C.

4/3/2020

I have a hi and lo setting for my broiler which one do I use for this recipe?

Replies 1
review by Red B.

2/3/2017

1st time was a charm! Thanks for the info" yours truly Mr. Tone-Patron... Det. mi." Mmmmmm

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review by organizersrus

8/30/2015

These were SO SUPER SIMPLE to make and perfectly delicious. I did, however, use Sriracha instead of the hot sauce called for. Is a favorite.

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tweak by organizersrus

8/30/2015

These were SO SUPER SIMPLE to make and perfectly delicious. I did, however, use Sriracha instead of the hot sauce called for. Is a favorite.

Reply
review by The Lovins Resident

5/24/2007

Yummy

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