Broiled Chicken Wings

Broiled Chicken Wings created by Chef Booshman

This recipe comes from a book that claims this was an original recipe from Buffalo, NY. Beats me. I know this is quick, simple and has less clean up effort than frying. A local restaurant prepares them this way also.

Ready In:
37mins
Serves:
Units:

ingredients

  • 2 12 - 3 lbs chicken wings, segments
  • vegetable cooking spray (Spray Pam)
  • Wing Sauce

  • 14 lb butter or 1/4 lb margarine
  • 2 tablespoons vinegar (cider or white)
  • 1 -5 tablespoon louisiana hot sauce, adjust to your heat level (not Tabasco!)
  • blue cheese or ranch salad dressing, for dipping
  • carrot stick
  • celery rib

directions

  • Preheat Broiler.
  • Line bottom of broiler pan with foil (for easy clean up). Add a small amount of water, about 1/4 cup. (optional).
  • Spray top part of broiler pan with Vegetable Spray Oil (Pam).
  • Arrange chicken wing segments, top side down, on broiler pan.
  • Place rack on top setting directly under heating element in oven (I have an electric oven).
  • Broil for 10 or 11 minutes, flip over and broil for another 10 or 11 minutes.
  • While wings are broiling make sauce.
  • Place butter, vinegar, and hot sauce in a large plastic container with a sealable lid (Tupperware).
  • Microwave until butter is melted.
  • Place cooked, hot, wings into container with melted butter, etc.
  • Shake once or twice. Open lid to let steam escape or it'll just pop off and then you will have a mess on your hands. Repeat until wings are evenly coated.
  • Serve with cut up carrot sticks and celery sticks, with Blue Cheese or Ranch Dressing for dipping.
  • Best served with lots of beer, but then, what isn't?
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RECIPE MADE WITH LOVE BY

@Chef Booshman
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@Chef Booshman
Contributor
"This recipe comes from a book that claims this was an original recipe from Buffalo, NY. Beats me. I know this is quick, simple and has less clean up effort than frying. A local restaurant prepares them this way also."
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  1. Molly C.
    I have a hi and lo setting for my broiler which one do I use for this recipe?
    Replies 1
  2. Red B.
    1st time was a charm! Thanks for the info" yours truly Mr. Tone-Patron... Det. mi." Mmmmmm
    Reply
  3. organizersrus
    These were SO SUPER SIMPLE to make and perfectly delicious. I did, however, use Sriracha instead of the hot sauce called for. Is a favorite.
    Reply
  4. organizersrus
    These were SO SUPER SIMPLE to make and perfectly delicious. I did, however, use Sriracha instead of the hot sauce called for. Is a favorite.
    Reply
  5. The Lovins Resident
    Yummy
    Reply
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