Broiled Chicken Wings

Recipe by Chef Booshman
READY IN: 37mins


  • 2 12 - 3
    lbs chicken wings, segments
  • vegetable cooking spray (Spray Pam)
  • Wing Sauce
  • 14
    lb butter or 1/4 lb margarine
  • 2
    tablespoons vinegar (cider or white)
  • 1 -5
    tablespoon louisiana hot sauce, adjust to your heat level (not Tabasco!)
  • blue cheese or ranch salad dressing, for dipping
  • carrot stick


  • Preheat Broiler.
  • Line bottom of broiler pan with foil (for easy clean up). Add a small amount of water, about 1/4 cup. (optional).
  • Spray top part of broiler pan with Vegetable Spray Oil (Pam).
  • Arrange chicken wing segments, top side down, on broiler pan.
  • Place rack on top setting directly under heating element in oven (I have an electric oven).
  • Broil for 10 or 11 minutes, flip over and broil for another 10 or 11 minutes.
  • While wings are broiling make sauce.
  • Place butter, vinegar, and hot sauce in a large plastic container with a sealable lid (Tupperware).
  • Microwave until butter is melted.
  • Place cooked, hot, wings into container with melted butter, etc.
  • Shake once or twice. Open lid to let steam escape or it'll just pop off and then you will have a mess on your hands. Repeat until wings are evenly coated.
  • Serve with cut up carrot sticks and celery sticks, with Blue Cheese or Ranch Dressing for dipping.
  • Best served with lots of beer, but then, what isn't?