Broiled Brandy Saganaki

Recipe by Mrs Goodall
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place cheese on a buttered broiler pan. Pour on melted butter. Broil 4 - 6 inches from heat until cheese is bubbly and golden.
  • Warm brandy in microwave or small sauce pan.
  • Place cheese in ovenproof dish to flame before serving.
  • Pour warmed brandy over hot cheese and ignite immediately.
  • Squeeze lemon over cheese as flame begins to die.