Broiled Asian Chicken

Recipe by Chef #439689
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw chicken breasts completely and place on a foil lined cookie sheet sprayed with non-stick cooking spray.
  • Turn oven on broil.
  • Whisk together in a small bowl all other ingredients.
  • Brush the chicken with the sauce on both sides and place in oven. Brush chicken several times during cooking time to ensure a nice thick glaze.
  • Flip chicken at 7 minutes.
  • Cooking time is approx 12-15 minutes depending on your oven.
  • Best served with rice and sugar snap peas.
  • **Or cut the chicken into bite sized pieces before cooking and serve up some savvy chicken appetizers! -- (present with toothpicks).
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