Brodu Tac-Canga / Beef Broth

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the beef in water enough to cover the beef and cook for 1 hour.
  • Peel and chop all the vegetables.
  • Add water to the pot and 1 tablespoon of tomato paste and cover until it boils.
  • Add all the vegetables and cook until the beef is tender and the vegetables are cooked as well.
  • Add the pasta and cook according to the guide on the packet.
  • Serve with pepper and salt.
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