Broccolini Sautéed With Olive Oil and Garlic

Name: Broccolini Sautéed With Olive Oil and Garlic
Cook time: 7 min
Total time: 7 min
Yield: 1 point value, 4 serving(s)
Ingredients: 1 lb Broccolini, trimmed; 2 teaspoons olive oil; 2 garlic cloves, minced; 1/4 teaspoon salt

(2)

Recipe by Hamre Recipes

Weight Watchers

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 7mins

SERVES: 4

YIELD: 1 point value

UNITS: US

INGREDIENTS

Nutrition

1

lb Broccolini, trimmed
2

teaspoons olive oil
2

garlic cloves, minced
¹⁄₄

teaspoon salt

DIRECTIONS

Steam broccolini covered 3 minutes; drain. Heat olive oil in large nonstick skillet over medium high heat. Add garlic; sauté 1 minutes or until garlic begins to turn golden. Add broccoli; sauté 3 minutes. Remove from heat.Sprinkle with salt; toss well.
Note: Broccolini is a hybrid between Chinese broccoli and regular broccoli. You may substitute regular broccoli in this recipe, if desired.

Submit a Recipe Correction