Broccoli Zucchini Quiche

"I love zucchini, and this is just another way to use it. This quiche turns out moist and delicious. Even the kids ask for more."
 
Download
photo by The Miserable Gourm photo by The Miserable Gourm
photo by The Miserable Gourm
Ready In:
50mins
Ingredients:
8
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Cook broccoli and zucchini in a pan with olive oil until soft and cooked through. Set aside to cool.
  • Lay crust in bottom of pie pan.
  • Stir 1/4 C of cheese into the broccoli mixture and pour into the pie pan.
  • Whisk the egg and the milk until combined and pour over the broccoli mixture. Salt and pepper to taste.
  • Top with remaining cheese and bake at 350 for approx 40 minute.
  • Served best at room temperature.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I grew up in New Jersey with an Italian mother, and Ukranian father. Needless to say I developed a love for a wide variety of foods! I love the Polish Ukranian influence my paternal side brought forth, as well as the traditional Italian cuisine from my mother's side of the family. For me, I have a passion for chocolate and desserts! I always use real butter, rich cream, sugar, and real vanilla, but I understand why we substitute them, and believe all of my recipes fare well with the substitutions, if you choose to do so. I only use salt in my potatoes, so don't expect to see too much of it in any of my recipes!Every recipe I publish has been time tested, and tasted, and raved about! So I guarantee, you'll be happy with every one you try! Thanks for visiting! I hope you come back again!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes