Broccoli Zucchini Quiche

READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook broccoli and zucchini in a pan with olive oil until soft and cooked through. Set aside to cool.
  • Lay crust in bottom of pie pan.
  • Stir 1/4 C of cheese into the broccoli mixture and pour into the pie pan.
  • Whisk the egg and the milk until combined and pour over the broccoli mixture. Salt and pepper to taste.
  • Top with remaining cheese and bake at 350 for approx 40 minute.
  • Served best at room temperature.
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