Broccoli With Walnut-garlic Butter

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READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cook florets in boiling water till crisp tender.
  • drain.
  • melt butter in small saucepan over low heat.
  • add garlic; cookuntil butter is lightly browned, stirring constantly.
  • stir in walnuts.
  • pour walnut mixture over the drained florets; gently coat.
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