Broccoli with Rosemary

Recipe by GoKittenGo
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut broccoli into florets, peel stems and slice crosswise into 1/2-inch pieces.
  • Bring a large pot of water to a boil.
  • Add broccoli and cook, uncovered, until tender, about 5 or 6 minutes.
  • Drain well in colander and transfer to serving bowl.
  • In a small saucepan, melt the butter until it starts to brown.
  • Immediately add rosemary and salt, stir well.
  • Pour hot butter mixture over broccoli, season with salt and pepper to taste, and stir well.
  • Garnish with fresh rosemary sprigs, if desired, and serve hot.
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