Broccoli With Remoulade Sauce

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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim broccoli and cut into florets.
  • Steam the broccoli until just tender-crisp.
  • Drain and transfer to a serving plate.
  • Thoroughly combine the sauce ingredients and pour over the broccoli.
  • Garnish with chives and serve.
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