Name: Broccoli With Lemon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 lb broccoli; salt; 1 large lemon, juice and zest of, grated; pepper; 1 tablespoon olive oil

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Recipe by Vivian Pender

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My family loves this recpies and the kids eat it also. It's fast and good

Ready In:: 15mins
Serves:
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ingredients

1 lb broccoli
salt
1 large lemon, juice and zest of, grated
pepper
1 tablespoon olive oil

directions

Cut florets from broccoli.
Trim and peel steams, then cut crosswise into 1/4 inch slices.
Heat 1 inch water in pan large enough to hold steaming rack or basket to boiling.
Place broccoli steaming rack and scatter florets over top.
Salt boiling water, place rack in pan, and steam covered until tender.
Place broccoli in serving bowl.
Add 2 tablespoons lemon juice, half of zest and oil.
Salt and pepper to taste.
Toss quickly to combine and serve hot.

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RECIPE MADE WITH LOVE BY

@Vivian Pender

"My family loves this recpies and the kids eat it also. It's fast and good"

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review by Jacob Lee

8/31/2009

cut back on the lemon juice, otherwise works great.

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review by SimplyME

11/6/2006

This was quick and easy. I love lemon and really enjoyed the broccoli done this way. It was very lemony.

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photo by Derf2440

10/3/2005

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review by Derf2440

10/2/2005

Sorry, this broccoli was overpowered with the lemon, too strong for our taste buds, it was edible, just too strong. If I made it again I would cut the lemon zest and juice in half or perhaps cut it with water. Thanks for posting.

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creation by Vivian Pender

3/2/2000

My family loves this recpies and the kids eat it also. It's fast and good