Broccoli With Lemon

DIRECTIONS

• Cut florets from broccoli.
• Trim and peel steams, then cut crosswise into 1/4 inch slices.
• Heat 1 inch water in pan large enough to hold steaming rack or basket to boiling.
• Place broccoli steaming rack and scatter florets over top.
• Salt boiling water, place rack in pan, and steam covered until tender.
• Place broccoli in serving bowl.
• Add 2 tablespoons lemon juice, half of zest and oil.
• Salt and pepper to taste.
• Toss quickly to combine and serve hot.