Broccoli With Indian-Spiced Yogurt

Recipe by Chef Wes
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the broccoli, and break it into its florets, and cook 4 to 5 minutes at the most in salted water. Drain.
  • Heat oil in a skillet, and add the drained broccoli.
  • Meanwhile, in a small skillet, toast the cumin, fennel and cardamom until fragrant, about 3 to 4 minutes, and then grind them in a mortar and pestle.
  • Stir most of the spice mixture into the yogurt with the juice of the lemon.
  • Drizzel the spiced yogurt over the broccoli, and garnish with remaining spice mixture and some zest of the lemon.
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