Broccoli With Black Bean-Garlic Sauce

Recipe by Luvs 2 Cook
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast sesame seeds in a small dry skillet over medium-low heat, stirring constantly, until lightly browned and fragrant, 2 to 3 minutes.
  • Transfer to a bowl to cool.
  • Mix 1/4 cup water, vinegar and cornstarch in a small bowl.
  • Add black bean sauce and stir until smooth.
  • Heat oil in a large nonstick skillet or stir-fry pan over medium-high heat.
  • Add garlic and stir-fry until fragrant, about 30 seconds.
  • Add broccoli and stir to coat.
  • Add the remaining 1/4 cup water; cover and steam just until the broccoli is tender-crisp, 1 to 3 minutes.
  • Push broccoli to the sides and pour the sauce mixture in the center.
  • Stir until the sauce begins to thicken, about 1 minute.
  • Stir in the broccoli to coat.
  • Serve immediately, sprinkled with the sesame seeds.
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