Broccoli With a Garlic and Lemon Dressing
- Ready In:
- Cut the broccoli into small florets and cook in a pan of boiling salted water for 3–4 minutes, or until just tender. Drain and tip into serving bowl.
- Meanwhile, whisk together the remaining ingredients and season with salt and pepper.
- Toss the dressing into the drained broccoli and serve.
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