This salad is an easy to prepare as it is to eat. Got it from the Quick Cooking magazine.
Serving Size: 1 (75) g
Servings Per Recipe: 10
Calories: 67.2
Calories from Fat 22 g 33 %
Total Fat 2.5 g 3 %
Saturated Fat 0.2 g 1 %
Cholesterol 0.2 mg 0 %
Sodium 18.2 mg 0 %
Total Carbohydrate 11.6 g 3 %
Dietary Fiber 1.1 g 4 %
Sugars 6.9 g 27 %
Protein 1.8 g 3 %