Broccoli Tomatoes

Recipe by loof751
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Steam the broccoli in a small amount of water for about 3 minutes. Drain well.
  • Combine broccoli with cheddar, breadcrumbs, celery, mayo, and salt.
  • Take the stem off the top of each tomato. Carefully cut 5 wedges in each tomato without cutting all the way through the bottom - the wedges should stay connected at the bottom.
  • Spoon equal amounts of the broccoli filling into each tomato. Gently press the wedges back toward the center of the tomato. Sprinkle each with some of the parmesan cheese.
  • Place tomatoes in a shallow pan and bake at 325 degrees for about 25 minutes.
Advertisement