Broccoli Stuffed Crepes

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8 -10
    crepes (either homemade or store bought)
  • 1 12
    cups shredded mozzarella cheese or 1 1/2 cups other white cheese
  • 1
    cup hollandaise sauce (either homemade or prepared mix)
  • 1
    lb steamed broccoli, chopped small
  • parmesan cheese (to garnish)
  • butter-flavored cooking spray
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DIRECTIONS

  • Preheat oven to 350°F.
  • Spray 9 x 13 casserole dish with butter spray.
  • Place a few tablespoon each of cheese and broccoli in a line in the center of crepe, then roll and place seam-side down in casserole dish. Divide cheese and broccoli evenly between remaining crepese and repeat.
  • If you have a few pieces of broccoli left over, sprinkly on top of crepes.
  • Top with Hollandise sauce, spreading with a spatula to coat tops of crepes.
  • Sprinkle with parmesan.
  • Bake at 350 F for about 20 minutes or until sauce is bubbling. Serve.
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