Broccoli Stuffed Crepes
"This easy vegetarian entree is delicious and light, yet suprizingly filling. The bright colors make it a cheerful main dish."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 8 -10 crepes (either homemade or store bought)
- 1 1⁄2 cups shredded mozzarella cheese or 1 1/2 cups other white cheese
- 1 cup hollandaise sauce (either homemade or prepared mix)
- 1 lb steamed broccoli, chopped small
- parmesan cheese (to garnish)
- butter-flavored cooking spray
directions
- Preheat oven to 350°F.
- Spray 9 x 13 casserole dish with butter spray.
- Place a few tablespoon each of cheese and broccoli in a line in the center of crepe, then roll and place seam-side down in casserole dish. Divide cheese and broccoli evenly between remaining crepese and repeat.
- If you have a few pieces of broccoli left over, sprinkly on top of crepes.
- Top with Hollandise sauce, spreading with a spatula to coat tops of crepes.
- Sprinkle with parmesan.
- Bake at 350 F for about 20 minutes or until sauce is bubbling. Serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love collecting antique cookbooks -- my current favorite, from the 1960's, has a fabulous introduction that tells the reader, "It is now socially acceptable for women to buy their own meat." Ha!
I can frequently be found sitting on the kitchen stool, knitting while I wait for my creations to emerge from the oven.
I love translating complicated recipes into simple versions I can share with my family and friends.
