Broccoli Slaw

"The ease of preparation makes this a keeper - great to prepare at the last minute."
 
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photo by Billy Green photo by Billy Green
photo by Billy Green
photo by Billy Green photo by Billy Green
photo by Billy Green photo by Billy Green
photo by KerfuffleUponWincle photo by KerfuffleUponWincle
Ready In:
10mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Combine orange juice, vinegar and shallots in the bowl you'll be serving slaw inches
  • Add good pinch of salt.
  • Add dried cranberries.
  • Let stand 5 to 20 minutes, as long as you can.
  • Whisk in sesame oil, ginger and mustard.
  • Taste and adjust seasonings. Add broccoli slaw and toasted almonds to bowl; toss to combine. Serve immediately.

Questions & Replies

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  1. Maven in the Making
    Does this recipe use prepared mustard OR dry mustard powder?
     
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Reviews

  1. KerfuffleUponWincle
    Very good, with a nice crunch! Tagged for My-3-Chefs 2013. Because I wanted less dressing, but with a more concentrated flavor, I made this recipe with 3 tablespoons orange juice concentrate, 3 tablespoons rice vinegar, 1 1/2 tablespoons sugar, pinch salt, several grinds of black pepper, 1 tablespoon sesame oil, 1 teaspoon minced ginger root, 2 teaspoons minced green onion, 1 tablespoon (instead of 1 teaspoon) dijon mustard, 3/4 cup orange flavored dried cranberries, 1/2 cup toasted slivered almonds, and 12 ounces broccoli slaw, rough chopped for easier eating!
     
  2. Maven in the Making
    Fast and delicious -- my favorite kind of recipe! Very low fat and full of flavor. The trick of soaking the craisins in the vinegar/orange juice mixture was GENIUS! It infused them with flavor and made them nice and soft and sweet. I wasn't sure what kind of mustard was called for (prepared or dry) so I used the prepared and it seemed OK. Yummy! Thanks.
     
  3. Laureen in B.C.
    We loved this slaw,it was even good the next day thanks for sharing
     
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