Broccoli Siciliano

READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil pasta in salted water to cover about 5 minutes and add the broccoli for the last couple minutes(I like my broccoli in this dish cooked until almost mushy).
  • Add pasta and cook until al dente.
  • Drain off about TWO THIRDS of the water (Keep the rest, about 1/2-1 cup, since this makes the sauce. I recommend using the first 1/2 and see if it's the desired consistency, and if more liquid is needed, add the other half cup).
  • Add mushrooms, tomatoes, and parmesan, oregano, butter, salt and pepper.
  • Cook 2 to 3 minutes until blended.
  • Makes 6 side dish servings.
  • Note: you can double this recipe.
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