Broccoli Saute

Name: Broccoli Saute
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 head broccoli, cut into florets; 1 cup yellow bell pepper, diced; 1 cup cherry tomatoes, halved; 1 teaspoon garlic, chopped; 1 tablespoon olive oil; 1/2 teaspoon southwest seasoning (like Emeril's)

(5)

Recipe by KateL

Entered for safe-keeping. From First 3/09/09. Updated 4/22/14: most reviewers enjoyed this with extra seasoning, so use however much suits you. I love the cheery photos you have posted, my fellow Food.com addicts!

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

head broccoli, cut into florets
1

cup yellow bell pepper, diced
1

cup cherry tomatoes, halved
1

teaspoon garlic, chopped
1

tablespoon olive oil
¹⁄₂

teaspoon southwest seasoning (like Emeril's)

DIRECTIONS

In a saucepot, bring 2 inches of water to a boil; add broccoli. Cover; cook for 5 minutes, or until broccoli is tender.
Place peppers and tomatoes in colander, pour in cooked broccoli and hot water to drain.
In skillet over high heat, cook garlic in olive oil 1 minute.
Add vegetables and seasoning blend. Cook 2 minutes.
Arrange on serving platter.

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