Broccoli Salad With Pineapple-Peanut Dressing

photo by Anne Sainz

- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 cup natural creamy peanut butter
- 1 tablespoon honey or 1 tablespoon agave nectar
- 3⁄4 cup pineapple juice (6 ounce can)
- 1⁄2 cup raisins
- 1⁄2 cup raw sunflower seeds
- 1⁄4 cup onion, chopped fine
- 2 large head of broccoli, stems chopped and florets cut to bite size
directions
- Whisk peanut butter, honey and pineapple juice in a large bowl until smooth.
- Mix in raisins, sunflower seeds and onion.
- Add broccoli and mix well.
- Chill and serve.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Anne Sainz
United States
In 2011, I saw a PBS Special, 3 Steps to Incredible Health by Dr. Joel Fuhrman. It inspired me to change to a Nutritarian cooking style, which focuses on the nutrient density of the foods you eat.
Since that time, I have been collecting recipes. I have found a few recipes ready to go but most of them were either too complicated for everyday use or needed some changes to fit with this eating style.