Broccoli Salad with Lemon Yogurt Dressing
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 3 cups chopped broccoli
- 3⁄4 cup chopped tomato
-
for dressing
- 1 1⁄2 green onions, minced
- 1⁄2 lemon, juice of
- 1⁄4 cup yogurt
- 1⁄8 teaspoon salt
- 1 teaspoon chopped fresh tarragon
- 1 teaspoon chopped fresh basil
- fresh ground pepper, to taste
directions
- First you must lightly steam your broccoli until just tender*approx.
- 5 mins* Rinse under cold water, drain, and put it in a serving bowl.
- Add the tomatoes to the broccoli.
- Dressing: Combine green onions, lemon juice, yogurt, salt, tarragon, basil, and pepper.
- Pour over the vegetables and toss gently until well mixed.
- Chill for at least 1 hour before serving!
- ENJOY!
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Reviews
-
Made exactly as posted except I didn't have fresh tarragon so substituted with 1/2 teaspoon dried. It was interesting and colourful and the dressing was good but the tarragon did not blend with the other flavours. Perhaps due to the dried herb? HOWEVER, because I love tarragon with chicken, I mixed the leftover salad with leftover chicken pasta (posted as "Quick Fix Chicken 'n Chutney Pasta")and WOW the result was astoundingly good. Thank you L4C, the credit for this belongs to you.
RECIPE SUBMITTED BY
love4culinary
United States
Since April 2008, I have been a vegetarian. I dont eat creatures...that's the easiest way to put it! :D
I still eat a small amount of dairy, but not very much.
I have been missing around here for a while, and hope to poke my head in a bit more often from now on...
I hope you enjoy my recipes...