Broccoli Salad With Garlic and Sesame
- Ready In:
- 1hr 15mins
- 1. In a large bowl, stir together the vinegar and salt. Add broccoli and toss to combine.
- 2. In a large skillet, heat olive oil until hot, but not smoking. Add garlic and cumin and cook until fragrant, about 1 minute. Stir in sesame oil and pepper flakes. Pour mixture over broccoli and toss well. Let sit for at least 1 hour at room temperature, and up to 48 (chill it if you want to keep it for more than 2 hours). Adjust seasonings (it may need more salt) and serve.
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RECIPE SUBMITTED BY
I'm a semi-retired educator living in the woods of Eastern Maine with hubby and dog. I love ethnic foods of all types, but am limited by technical abilities (I came to cooking late) and the availability of ingredients in my small town. I like to cook reasonably-healthy full-flavored recipes that don't involve a lot of techniques/steps, especially soups, stews, and salads!