Broccoli Salad With Cashews Low Carb

Name: Broccoli Salad With Cashews Low Carb
Prep time: 25 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 1 lb fresh broccoli florets; 6 slices bacon, cooked crisp and chopped coarse; 1/3 cup cashews, cut coarse; 1/2 cup mayonnaise, Best Foods, Hellmanns Mayonnaise; 1/4 cup heavy cream; 3 (1 g) packets Splenda sugar substitute; 1/2 cup raisins (optional); salt and black pepper

(2)

Recipe by PhoenixReborn

This is a cold salad with a lightly sweetened dressing. I created it after sampling a similar salad at a party. I made it "kid friendly"- no onion, nothing really strong in it. As a result, my kids love it- want it in their lunchboxes, etc... It is easily modified by using optional raisins, real sugar instead of artificial sweetener, using peanuts instead of cashews.

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READY IN: 25mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

lb fresh broccoli florets
6

slices bacon, cooked crisp and chopped coarse
¹⁄₃

cup cashews, cut coarse
¹⁄₂

cup mayonnaise, Best Foods, Hellmanns Mayonnaise
¹⁄₄

cup heavy cream
3

(1 g) packets Splenda sugar substitute
¹⁄₂

cup raisins (optional)
salt and black pepper

DIRECTIONS

In a good size pot (6 quart or larger) of boiling water, place the florets of broccoli and cook until water just reaches a boil again. This will result in tender-crisp broccoli.
Once water reaches a boil, remove broccoli from heat and dump into a colander.
Douse with cold water to stop the cooking.
In a bowl, mix the mayo, cream and Splenda.
Stir in the nuts and bacon (and optional raisins).
Lightly toss in the broccoli.
Taste and adjust seasonings, adding salt and pepper, a little extra mayo, Splenda or cream if needed.
Refrigerate.

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