Broccoli Salad (Lite)

Name: Broccoli Salad (Lite)
Prep time: 15 min
Total time: 15 min
Yield: 6-8 serving(s)
Ingredients: 4 cups small broccoli florets (about 1 1/2 pounds); 1 1/2 cups seedless grapes, halved; 1 cup chopped celery; 1 cup raisins; 1/2 cup unsalted sunflower seed kernels; 1/3 cup light mayonnaise; 1/4 cup plain fat-free yogurt; 3 tablespoons sugar; 1 tablespoon white wine vinegar

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Recipe by quikgourmet

This recipe, slightly adapted from Cooking Light, is full of fresh flavor. The mix of broccoli with celery, raisins, grapes, and sunflower seeds adds color and texture. Quick to prepare, it keeps well and can definitely be made ahead. Hope you enjoy it!

READY IN: 15mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

4

cups small broccoli florets (about 1 1/2 pounds)
1 ¹⁄₂

cups seedless grapes, halved
1

cup chopped celery
1

cup raisins
¹⁄₂

cup unsalted sunflower seed kernels
¹⁄₃

cup light mayonnaise
¹⁄₄

cup plain fat-free yogurt
3

tablespoons sugar
1

tablespoon white wine vinegar

DIRECTIONS

Cut broccoli florets into small bite-sized pieces. Combine with grapes, celery, raisins, and sunflower seed kernels.
Mix mayonnaise with remaining ingredients, stirring with a whisk.
Pour dressing over the broccoli mix, and toss well. Chill for 1 hour minimum.

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