Broccoli Raisin Salad

This salad was served on a truck stop buffet in Illinois. It was so good that I asked for the recipe, and they were kind enough to share it. From the kitchen of Tona Thornburg Court, Bridgeton MO.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • In a large bowl, combine the broccoli florets, onions, raisins, pecans and bacon.
  • In a small bowl, combine the dressing ingredients. Mix well and pour over broccoli mixture.
  • Toss gently, cover, and refrigerate overnight. Toss gently the next day when ready to serve.
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RECIPE MADE WITH LOVE BY

@Tona C.
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@Tona C.
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"This salad was served on a truck stop buffet in Illinois. It was so good that I asked for the recipe, and they were kind enough to share it. From the kitchen of Tona Thornburg Court, Bridgeton MO."
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  1. Sharon123
    I love broccoli salad and this is a nice version! I used veggie bacon and loved the pecans in the salad. Thanks!
    Reply
  2. Tona C.
    This salad was served on a truck stop buffet in Illinois. It was so good that I asked for the recipe, and they were kind enough to share it. From the kitchen of Tona Thornburg Court, Bridgeton MO.
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