Broccoli Rabe (Rapini)

"If you are a lover of veggie greens then you will enjoy this, I also add in some crushed chili flakes for heat :)"
 
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Ready In:
40mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Cut an X in the bottom of the stems and place into a large pot, cover with cold water and add in 1 tablespoon salt to the water; bring to a boil over medium-high heat.
  • Reduce heat to a low simmer and cook until tender.
  • Drain the broccoli rabe over a large colander.
  • Using a spoon push the rabe against the colander to release most of the moisture.
  • Heat oil and butter in a large skillet over medium heat.
  • Add in garlic and saute for 2 minutes.
  • Add in the broccoli rabe and saute for about 12-15 minutes or until desired doneness.
  • Season with salt and pepper.
  • Sprinkle with parmesan cheese to taste if desired.

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Reviews

  1. This was simple and tasty, an easy way to vary the vegetable routine. I only cooked the rapini for about two minutes because I like it a bit crisp, and considering briefly quenching it in ice water next time, though it would risk cooling below room temperature.
     
  2. Good basic recipe. A touch of balsamic vinegar, minus the crushed peppers that would drown out the other milder flavors, made for a delicious side dish. Thanks for sharing!
     
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