Broccoli Rabe (Rapini)

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut an X in the bottom of the stems and place into a large pot, cover with cold water and add in 1 tablespoon salt to the water; bring to a boil over medium-high heat.
  • Reduce heat to a low simmer and cook until tender.
  • Drain the broccoli rabe over a large colander.
  • Using a spoon push the rabe against the colander to release most of the moisture.
  • Heat oil and butter in a large skillet over medium heat.
  • Add in garlic and saute for 2 minutes.
  • Add in the broccoli rabe and saute for about 12-15 minutes or until desired doneness.
  • Season with salt and pepper.
  • Sprinkle with parmesan cheese to taste if desired.
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