Broccoli Polonaise

Recipe by RecipeNut
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large egg, at room temperature
  • 12
    lb broccoli, broken into florrets, with stems peeled and cut 1/4 inch thick
  • 4
    teaspoons unsalted butter
  • 1
    tablespoon shallot, chopped
  • 14
    cup breadcrumbs
  • 2
    tablespoons parsley, chopped
  • 14
    teaspoon salt
  • 18
    teaspoon black pepper, freshly ground
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DIRECTIONS

  • Bring enough salted water to a boil in pot to cover egg by 2 inches. Gently lower egg into water and reduce heat to vigorous simmer. Cook 13 minutes. Drain and run cold water over egg until cooled; peel and coarsely chop.
  • Cook broccoli in boiling salted water in medium pot 4 to 6 minutes or until crisp-tender; drain and reserve.
  • Meanwhile, melt butter in medium skillet over medium-high heat. Add shallots and cook 1 to 2 minutes until butter and shallots begin to brown. Add bread crumbs, stirring until browned, about 1 minute. Remove pan from stove; stir in parsley, salt and pepper to blend.
  • Sprinkle crumb mixture over broccoli, topping with chopped eggs. Serve at once.
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