Broccoli Pine Nut Pasta Salad

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READY IN: 40mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a saucepan; add the garlic and saute in the oil for about 2 minutes, stirring frequently.
  • Remove from the heat.
  • Place cooked pasta into a serving bowl; add garlic-oil mixture and toss gently.
  • Add the broccoli, bell peppers, tomatoes, and capers to the pasta; toss to combine.
  • Right before ready to serve, add in the lemon juice and salt and pepper to taste; toss gently.
  • Sprinkle pine nuts and parsley on top; serve immediately.
  • Pass around a cruet of balsamic vinegar and lemon wedges for those who want to add a little splash of zesty flavor to their pasta dish.
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