Broccoli, Pasta and Lemon Soup

photo by justcallmetoni

- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 6 cups chicken stock
- 125 g risoni (pasta rice)
- 4 cups broccoli florets
- 1 lemon, juice and zest of, grated
- 2 tablespoons fresh oregano
- fresh ground black pepper
directions
- Heat the stock in a large pan until boiling. Add the risoni and cook for 5 minutes.
- Add the broccoli and simmer for 4 mins or until the pasta and broccoli are tender.
- Stir in the lemon juice, zest and oregano and season the the freshly ground black pepper.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
Something different indeed. I scaled this down to one serving to make a quick but healthy dinner after a busy working day. Used fresh Greek oregano snipped minutes before adding and a nice sized lemon. The combination was perfect and added a good flavor to a simple recipe. I will do this over and over using different veggies or vegetable combinations. Thanks!
RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.