Broccoli, Pasta and Lemon Soup

"something different"
 
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photo by justcallmetoni photo by justcallmetoni
photo by justcallmetoni
Ready In:
15mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Heat the stock in a large pan until boiling. Add the risoni and cook for 5 minutes.
  • Add the broccoli and simmer for 4 mins or until the pasta and broccoli are tender.
  • Stir in the lemon juice, zest and oregano and season the the freshly ground black pepper.

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Reviews

  1. Something different indeed. I scaled this down to one serving to make a quick but healthy dinner after a busy working day. Used fresh Greek oregano snipped minutes before adding and a nice sized lemon. The combination was perfect and added a good flavor to a simple recipe. I will do this over and over using different veggies or vegetable combinations. Thanks!
     
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RECIPE SUBMITTED BY

I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
 
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