Broccoli-Mascarpone Soup

Recipe by Oolala
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large pot over medium heat.
  • Add shallots; sauté 3 minutes.
  • Add broccoli; sauté 1 minutes.
  • Add broth; bring to a boil.
  • Reduce heat to medium-low and cover; simmer until vegetables are tender, about 10 minutes.
  • Cool slightly.
  • Working in batches, transfer soup to blender; puree until smooth.
  • Return to pot.
  • Reserve 1/4 cup mascarpone in a small bowl; cover and chill.
  • Whisk 1 1/4 cups mascarpone and cayenne pepper to soup.
  • Season with salt. (Up to here can be done 1 day ahead-see note in description).
  • Garnish with reserved mascarpone.
  • Sprinkle with chopped chives and serve.
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