Broccoli Italian

Recipe by gailanng
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean and break broccoli into flowerets.
  • Boil in lightly salted water until tender-crisp; drain.
  • Cut flowerets, using some of the tender stalks.
  • In a large skillet, heat olive oil.
  • Add garlic and breadcrumbs; cook 3 minutes.
  • Add Parmesan cheese and broccoli, tossing and cooking 2 minutes longer.
  • Butter 2 quart casserole dish.
  • Add broccoli mixture then top with additional crumbs and cheese.
  • Bake 350 degrees until golden, about 20-30 minutes.
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