Broccoli in Tomato Puree

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut tomatoes into quarters, place in microwave bowl and cook for 4 to 5 minutes.
  • Peel off skin and puree in blender.
  • Alternatively, use canned tomato puree.
  • Heat oil and add cumin seeds in non-stick pan.
  • When cumin seeds darken, add the spice powders.
  • Add tomato puree and cook for a few minutes.
  • Add broccoli, salt and two tablespoons water.
  • Let the broccoli simmer in the sauce till it is cooked but firm.
  • Serve hot.
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