Broccoli in Cream

Posted as promissed by request. (From Georgian Bay Gourmet) Have not tried this but it does sound good.
- Ready In:
- 25mins
- Serves:
- Units:
1
Person talking
ingredients
- 3 lbs broccoli
- 4 quarts water
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon butter
-
Cream Sauce
- 2 tablespoons butter
- 1⁄2 cup whipping cream
- 1 tablespoon lemon juice
- salt & freshly ground black pepper
directions
- Wash broccoli and trim stems.
- Cut stalks about the size or you thumb.
- Add broccoli to boiling salted water, add sugar and butter and return to boiling for 2 to 3 minutes.
- Drain immediately and set on paper towelling to dry.
- Place on serving dish and top with Cream Sauce.
-
Cream Sauce:
- Heat butter in saucepan, add cream, lemon juice, salt and pepper, stirring with a wire whisk constantly, until slightly thickened.
- Do not bring to boil.
MY PRIVATE NOTES
Add a Note
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: