Broccoli Florets Balsamic

Submitted by Dancer

"Another quick sidedish everyone will love."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 6

ingredients

• 1 1⁄2 lbs broccoli florets
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• 1 tablespoon balsamic vinegar
• lemon wedge
• salt and pepper

directions

1. In a steamer, place the broccoli and cook over simmering water for 10 minutes or until fork tender.
2. Mix together the oil, lemon juice, and vinegar, and drizzle over; garnish with lemon wedges and season with salt and pepper.

Reviews

[White Rose Child]

Delish! I used a mixture of broccoli, cauliflower and asparagus. I brought it to a potluck and I'd definitely make this again. Thanks Dancer!

 

[jnpj7468]

This is a lovely way to make broccoli. I thought the amounts of lemon juice and balsamic vinegar were perfect because I like acidic things. Thanks for the great recipe!

 

[ratherbeswimmin]

This recipe works fine as written. The flavor was simply too tart/acidic for me and my family's taste. This one is not for us, but still, thanks for something new to try.

 

[aviva]

A good broccoli dish! It was nice to have something different to "dress up" broccoli. The balsamic vinegar was a little too much though.

 

[Sarah]

What a fabulous way to serve broccoli, will definitely be making this one much more often. I made the recipe as written, easy to follow, with on hand ingredients.