Broccoli Fish Bake

Recipe by BrendaM
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 ounce) package frozen broccoli stems or 1 lb fresh broccoli, cut into spears,cooked and drained
  • 1
    lb firm white fish fillet, fresh or thawed frozen (cod, haddock or halibut)
  • 1
    can campbells healthy request cream of broccoli soup or 1 can cream of celery soup
  • 13
  • 14
    cup shredded cheese
  • 2
    tablespoons dry breadcrumbs
  • 1
    teaspoon margarine, melted
  • 18
    teaspoon paprika
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • In 2 quart shallow baking dish, arrange broccoli.
  • Top with fish.
  • In small bowl mix soup and milk and pour over fish.
  • Sprinkle cheese over soup mixture.
  • Mix bread crumbs, margarine and paprika and sprinkle over cheese.
  • Bake for 20 minutes or until fish flakes easily when tested with fork.
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