Broccoli Egg Cups

Recipe by HokiesMom
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READY IN: 50mins
SERVES: 6
YIELD: 6 ramekins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease six 8-oz. ramekins; set aside. Preheat oven to 350°F.
  • In a large saucepan, bring 3 cups water to a boil. Add broccoli; cover and boil for 3 minutes. (I used the microwave -- Place broccoli in a microwave safe dish and add about a 1/2 cup water and cook on HIGH for 3 minutes). Drain and immediately place broccoli in ice water. Drain and pat dry.
  • In a large bowl, whisk 4 eggs, cream, cheese, parsley, salt, basil and cayenne; pour into prepared dishes. Break an additional egg into each dish; place broccoli around each egg.
  • Bake at 350° for 30-35 minutes or until set.
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