Broccoli-Dressing Casserole

"This was my Aunt's recipe. I am always requested to bring this recipe for covered dishes. The taste is wonderful!"
 
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photo by Seasoned Cook photo by Seasoned Cook
photo by Seasoned Cook
photo by Bobtail photo by Bobtail
photo by Bobtail photo by Bobtail
Ready In:
45mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • Cook broccoli according to package in salted water.
  • Drain, saving 2/3 cup water for later (or add water to equal 2/3 cup).
  • Put broccoli in bottom of 1-1/2- 2quart casserole.
  • In pan, melt 1/2 cup butter, blend in flour and chicken cubes stirring to make smooth paste.
  • Add milk, and cheese until smooth.
  • Pour over broccoli.
  • Mix the 2/3 cup water and 6 Tbsp melted butter together, pour over about 2 cups croutons, mix lightly with broccoli in casserole, cover.
  • Bake 350 degrees for 30 minutes.

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Reviews

  1. kelli
    Liked this. Very rich but not too much.
     
  2. torie t.
    This was just fantastic! I used cheddar as I don't care for velveeta. Husband loved it too.Thanks for the great posting.
     
  3. Seasoned Cook
    Excellent flavor! The cheese sauce that holds this casserole together is just wonderful compared to the usual canned soups. I used herb seasoned croutons which gave a fantastic flavor in combination with the sauce. I made no substitutions. I halved the recipe which was sufficient for the two of us. I will prepare this dish again. Prepared for the 2008 Comfort Food event in the Photo Forum. Thanks Paula for sharing this recipe!
     
  4. Bobtail
    Loved it, DH especially! It made too much cheese sauce for me too, so I did not use all of the sauce and probably could have cut back even a little more. I think the cheese sauce would be great over other foods, ie potatoes, rice, you name it. Great easy recipe, yummy! Thanks Aunt Paula!
     
  5. SJones
    We loved this, very creamy. Thanks for posting.
     
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