Broccoli Corn Chowder

Recipe by Parsley
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 4-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter 2 to 3 minutes, stirring frequently, until tender. Stir in flour, salt, pepper, thyme and sugar.
  • Cook, stirring constantly, 1 minute.
  • Stir in broth, broccoli and corn. Heat to boiling over medium-high heat.
  • Reduce heat; simmer 5 -7 minutes, stirring occasionally, until vegetables are tender.
  • Stir in FF half-and-half and cheese. Cook over low heat 2 to 3 minutes or until hot - do NOT boil.
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