Broccoli-Corn Bake

"Very easy to make and a great comfort food!"
photo by a user photo by a user
Ready In:


  • 1 (16 ounce) can cream-style corn
  • 1 (10 ounce) package frozen chopped broccoli (thawed and well drained)
  • 2 teaspoons dehydrated onion
  • 1 egg (beaten)
  • 18 Ritz crackers, coarsely crumbled divided (about 3/4 cup)
  • 3 tablespoons butter, melted and divided
  • salt & fresh ground pepper


  • Preheat oven to 350°F.
  • Combine creamed corn, broccoli, egg, onion, 1/2 cup cracker crumbs and 2 tablespoons butter in a large bowl; mix thoroughly. Season with salt and pepper to taste. Spoon into 1 quart baking dish.
  • Combine 1 tablespoon butter and 1/4 cup cracker crumbs; mix thoroughly. Sprinkle cracker crumb mixture over vegetable mixture.
  • Bake, uncovered, until golden brown, about 30 minutes.

Questions & Replies

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  1. Kathy
    Very nice! I used saltine crackers because I was out of Ritz crackers, and that worked out fine.
  2. whitmart
    I tried this recipe a week ago and husband and I enjoyed it so that I tripled it for Thanksgiving. Only had a bit left-over. Everyone asked for the recipe. I used frozen broccoli florets and chopped them after thawing. Less of the woody stems that way. Also used fresh onions the first time and dehy the second. . .no difference. Very good recipe. Thanks!
  3. the_cookie_lady
    My grandmother has made this part of our Thanksgiving dinner since before I was born. Each of her three children were allowed to pick ONE dish that they wanted to have made for Thanksgiving. My dad always chose this one. I love the creaminess that you get from the creamed corn. Soooo delicious. We actually use saltine crackers which have a little different texture than ritz that I actually like a little better than ritz, as well. But that is, of course, personal opinion. Thank you for saving me the trouble of typing up this family favorite!
  4. Just Alison
    Nice recipe. It's easy to prepare and isn't expensive. I used low-fat Ritz crackers and they worked fine. Because this dish isn't loaded with spices, the flavor of the vegetables is forefront. You might want to double the quantities if you want to feed more than four adults.



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