Broccoli-Corn Bake

Recipe by MilanzMom
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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) can cream-style corn
  • 1
    (10 ounce) package frozen chopped broccoli (thawed and well drained)
  • 2
    teaspoons dehydrated onion
  • 1
    egg (beaten)
  • 18
    Ritz crackers, coarsely crumbled divided (about 3/4 cup)
  • 3
    tablespoons butter, melted and divided
  • salt & fresh ground pepper
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DIRECTIONS

  • Preheat oven to 350°F.
  • Combine creamed corn, broccoli, egg, onion, 1/2 cup cracker crumbs and 2 tablespoons butter in a large bowl; mix thoroughly. Season with salt and pepper to taste. Spoon into 1 quart baking dish.
  • Combine 1 tablespoon butter and 1/4 cup cracker crumbs; mix thoroughly. Sprinkle cracker crumb mixture over vegetable mixture.
  • Bake, uncovered, until golden brown, about 30 minutes.
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