Broccoli, Chicken and Rice Casserole

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    boneless skinless chicken breasts with rib meat
  • 1
    (6 ounce) box uncle ben's country inn broccoli au gratin rice
  • 2
    cups water, boiling
  • 14
    teaspoon garlic powder
  • 2
    cups frozen broccoli florets
  • 1
    cup cheddar cheese, shredded
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DIRECTIONS

  • Preheat oven to 425°F Wash hands. Combine rice and contents of seasoning packet in 13x9-inch baking pan. Add boiling water; mix well. Wash hands. Lay chicken breasts on top of rice, sprinkle with garlic powder, cover and bake 30 minutes.
  • Add broccoli, cover and bake 4 to 6 minutes or until chicken is done (internal temperature 170° F).
  • Sprinkle with cheese and bake, uncovered 5 minutes or until cheese is melted and begins to brown.
  • Serving Suggestion: Serve hot out of the oven with yeast rolls. Refrigerate leftovers.
  • Tip: You may substitute Fresh Boneless, Skinless Chicken Breasts; this may decrease cooking time.
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