Broccoli Cheese (Swiss) Soup - Rachael Ray

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, heat olive oil over medium heat. Add the onion, season with salt and pepper and cook (stirring often), until softened (approx. 7 minutes).
  • Add the potatoes and 3 1/2 cups water and bring to a boil. Lower heat and simmer for 5 minutes.
  • Add broccoli and cover and cook until just tender (about 7 minutes).
  • Puree half the soup in the blender. Add back to the other half in pan/pot.
  • Stir in the 2 cups of the shredded cheese. Add cream and stir. Season with salt and pepper and keep warm over low heat.
  • Recommended toppings: toasted walnuts (optional).
  • If desired, prep and prepare the Ham and Swiss Toasts (listed separately) to accompany.
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