Broccoli Cheese Soup

Recipe by Charlotte J
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil broth in large saucepan.
  • Add broccoli, onion and garlic.
  • Bring to a boil; reduce heat to low.
  • Cover; cook for 5 to 7 minutes or until broccoli is tender.
  • Remove from heat; cool slightly.
  • Transfer half of vegetable-broth mixture to blender or food processor in batches; cover.
  • Blend until desired consistency.
  • Return to remaining mixture in saucepan.
  • Combine dry milk, water and flour in medium bowl; mix well.
  • Stir into soup; add salt and pepper.
  • Add cheddar cheese and stir over low heat until melted.
  • Heat to serving temperature and serve.
  • For Freeze Ahead:
  • Prepare as above.
  • Cool soup completely.
  • Place in airtight container; freeze for up to 2 months.
  • Thaw overnight in refrigerator.
  • Heat in medium saucepan over medium heat, stirring occasionally, for 15 to 20 minutes or until heated through.
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