Broccoli Cheese Melt Soup

Broccoli Cheese Melt Soup created by Linajjac

There is never a drop of this soup left! I think it's the absolute best of it's kind. It's almost a meal in and of itself!

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Wash and cut broccoli into small pieces.
  • Chop onions fine and saute in butter or margarine until they look translucent.
  • Add broccoli to the onions and saute together for a few minutes.
  • Add vegetable stock & let cook for 15-20 minutes (I usually use water plus vegetable bouillon).
  • Add cheese crumbled into small pieces.
  • Keep stirring until cheese has melted and cook another few minutes.
  • Add salt, pepper, cayenne pepper and nutmeg.
  • Remove from heat.
  • Add sour cream.
  • Adjust seasonings and serve.
  • Topping: Heat flavored butter in a pan and add toast that has been cut into cubes.
  • When browned, top soup. Add chives if desired.
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RECIPE MADE WITH LOVE BY

@Tante B
Contributor
@Tante B
Contributor
"There is never a drop of this soup left! I think it's the absolute best of it's kind. It's almost a meal in and of itself!"
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  1. Linajjac
    Broccoli Cheese Melt Soup Created by Linajjac
    Reply
  2. Linajjac
    Broccoli Cheese Melt Soup Created by Linajjac
    Reply
  3. Linajjac
    This was a really good soup. I doubled the recipe. But I did not double the velveeta. Instead, I added a couple cups or so of shredded cheddar. My 4 year old grandson ate 3 servings. The other 2 wouldn’t even try it. More for us. I served it with grilled cheese croutons. Thanks.
    Reply
  4. CookinwithGas
    I thought it was lovely...not sure why the lower raters expected a "creamy" soup...this is NOT cream of broccoli soup, it does NOT deserve low ratings! This recipe is easy and tasty, a pleasure to both make & eat!
    Reply
  5. Neurochemistry
    I really love this soup. I thought I would be disappointed since it was not as creamy as I wanted, but the nutmeg flavor was awesome, and the addition of slightly moire velveeta helped make it thincker. I will certainly make this again.
    Reply
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