Broccoli Cheese Melt Soup

Recipe by Tante B
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and cut broccoli into small pieces.
  • Chop onions fine and saute in butter or margarine until they look translucent.
  • Add broccoli to the onions and saute together for a few minutes.
  • Add vegetable stock & let cook for 15-20 minutes (I usually use water plus vegetable bouillon).
  • Add cheese crumbled into small pieces.
  • Keep stirring until cheese has melted and cook another few minutes.
  • Add salt, pepper, cayenne pepper and nutmeg.
  • Remove from heat.
  • Add sour cream.
  • Adjust seasonings and serve.
  • Topping: Heat flavored butter in a pan and add toast that has been cut into cubes.
  • When browned, top soup. Add chives if desired.
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