Broccoli Cheese Casserole With Rice

Name: Broccoli Cheese Casserole With Rice
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4-5 serving(s)
Ingredients: 10 ounces frozen chopped broccoli, thawed; 1/2 cup butter; 1/2 cup chopped onion; 1 (10 3/4 ounce) can cream of mushroom soup; 4 ounces Velveeta cheese, cubed; 2 cups cooked rice

Submitted by AFWifey

"Cheesy, creamy casserole."

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Ready In:: 45mins
Ingredients:: 6
Serves:: 4-5

ingredients

10 ounces frozen chopped broccoli, thawed
¹⁄₂ cup butter
¹⁄₂ cup chopped onion
1 (10 3/4 ounce) can cream of mushroom soup
4 ounces Velveeta cheese, cubed
2 cups cooked rice

directions

Sauté onions in butter; prepare rice.
Combine Velveeta cheese with cream of mushroom soup and warm over low heat until cheese melts.
Combine all ingredients in 8x8 casserole dish.
Bake at 350°F for 35-40 minutes.

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Reviews

This dish is amazing!!! Everyone loved it. My only complaint is that it is soooooo fattening. Anyone up to the challenge of making this a low fat dish? I will post it if I figure it out. Thanks for the wonderfully scrumptious recipe!!!!

Shawna Pants
My father-in-law loved this dish!! Thanks for posting it!

Shockley