Broccoli Cheese Casserole With Rice
Cheesy, creamy casserole.
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INGREDIENTS
Nutrition- 10ounces frozen chopped broccoli, thawed
- 1⁄2cup butter
- 1⁄2cup chopped onion
- 1(10 3/4 ounce) can cream of mushroom soup
- 4
- 2cups cooked rice
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DIRECTIONS
- Sauté onions in butter; prepare rice.
- Combine Velveeta cheese with cream of mushroom soup and warm over low heat until cheese melts.
- Combine all ingredients in 8x8 casserole dish.
- Bake at 350°F for 35-40 minutes.
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