Broccoli Cheddar Soup

READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté onions and garlic in butter or olive oil until translucent.
  • Add pinch of salt and pepper and broccoli.
  • Sauté until broccoli is crisp tender.
  • Add spices.
  • Add stock.
  • Simmer until broccoli pierces easily with a fork and is very tender.
  • Remove from heat and blend or partially blend for even consistency.
  • Stir in cream and cheese.
  • Salt and pepper to taste.
  • Serve, refrigerate or freeze.
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