Broccoli-Cheddar Chowder
This is a good, quick, kid-friendy tasty chowder. It can also be frozen. Sometimes I add some crushed red pepper or other herbs to jazz it up a bit. ZWT Mid-West region (corn).
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INGREDIENTS
Nutrition- 1 1⁄2cups milk
- 1(11 ounce) can condensed cheddar cheese soup
- 1cup frozen chopped broccoli
- 1⁄2
- 1⁄2
- 2tablespoons chopped pimiento
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DIRECTIONS
- In a medium saucepan stir together milk and soup. Cook and stir over medium.
- heat till bubbly. Remove from the heat. Stir in broccoli, hash browns,.
- corn, and pimiento; cool. Pour mixture into a 1-quart freezer container.
- Seal, label, and freeze.
- To serve, transfer frozen mixture to a large saucepan. Cover and cook over.
- medium low heat for 40-45 minutes or till heated through. stirring.
- occasionally.
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