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Broccoli-Cauliflower Soup

Broccoli-Cauliflower Soup created by yogiclarebear

Nice soup that can be frozen in individual servings for something quick. I use vegetable broth but data base does not give nutritional values for that.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In saucepan cook broccoli, cauliflower, onion and broth for 5 - 8 minutes until tender.
  • DO NOT DRAIN.
  • Add mace; with blender, process mixture until smooth.
  • Return all to saucepan.
  • Make a rue with the milk and cornstarch; temper and add to the mixture.
  • Stir in the remaining milk; cook and stir until thickened and bubbly.
  • Cook and stir 1 - 2 minutes more.
  • **** Freeze in individual serving containers. if desired****.
  • Add cheese; stir until melted.
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RECIPE MADE WITH LOVE BY

@Shahana
Contributor
@Shahana
Contributor
"Nice soup that can be frozen in individual servings for something quick. I use vegetable broth but data base does not give nutritional values for that."
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  1. yogiclarebear
    Broccoli-Cauliflower Soup Created by yogiclarebear
    Reply
  2. yogiclarebear
    This was a delicious soup. I was very unsure about the mace seasoning, but it was great! Just added a light spice, letting the vegetables shine. I used low-fat soymilk and added a bit more broth to stretch the soup. DH enjoyed with the swiss cheese, and I loved mine plain. Thank you for posting this.
    Reply
  3. Shahana
    Nice soup that can be frozen in individual servings for something quick. I use vegetable broth but data base does not give nutritional values for that.
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