Broccoli , Cauliflower and Rice Casserole

Submitted by Gretchen Lauro

"Easy and quick to prepare. Grandmother's recipe she made for us, it's how she got us to eat our vegetables."

 

• Ready In: 1hr 25mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 1 box Uncle Bens wild rice
• 2 (10 1/2 ounce) cans cream of mushroom soup
• 3⁄4 cup shredded cheddar cheese
• 1 1⁄2 cups broccoli florets
• 1 1⁄2 cups cauliflower florets

directions

1. Cook rice according to instructions.
2. Layer all ingredients ending with cheese.
3. Cover and bake at 350F for 1 hour.

Reviews

[Tebo3759]

I thought this assembled easily (did it well ahead of cooking it) and tasted very good. The wild rice added a lot of flavour. Will be making this again. Glad it was posted.

 

[copperfield1817]

I botched this recipe right from the start, but it ended up turning out great. The only thing I would do differently next time is add more broccoli than cauliflower. The broccoli flavor was lost a bit with the even amounts.

 

[The Amaze-Ing Me]

Easy to make--we used pre cut frozen veggies. Next time I may add some chicken or other meat to it in order to make it a complete meal. Very good as a side dish!

 

[dblythe]

I never knew cooking could be so easy! Very fast and easy to put together and uses some of my favourite ingredients. I doubled the recipe to use up a whole head of cauliflower and broccoli and used a mix of regular brown and wild rice. I was amazed by how everything merged together during the cooking process.

 

[Merlot]

It doesn't get any easier than this. This is a great vegetable dish that we really enjoyed. Very flavorful too. Thanks for sharing, Gretchen Lauro.